haccp certification course
HACCP is an acronym for Hazard Analysis and Critical Control Point. HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.
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HACCP Certification Training Online | HACCP Certification Course

The HACCP certification course will help you obtain theoretical understanding and practical, hands-on experience in food hygiene, microbiology, food processing procedures, and hazard detection.